A warm welcome to 2019

I’m a few days late but I’d like to wish everyone a very happy new year… I hope many a good bottle was opened over the Christmas period. I personally enjoyed a very special 2007 Koehler-Ruprecht Kallstadter Saumagen Auslese trocken ‘RR’ with a pair of very close friends on Christmas Day. My parents had also brought over (from Germany) a 2015 Weingut Philipp Assmannshaüser Höllenberg Spätburgunder No. 1 that was a delight, and special for obvious reasons.

On a side note, I have just booked flights from Melbourne to Frankfurt for the end of May this year and can’t wait to dive back into the Mosel (not literally, of course). My plans are still in their infancy but I’m looking forward to a productive and educational trip.

Until next time…



1868 Saar und Mosel Weinbau-Karte


Something I’d been missing for a while was a wall-mountable map of the Mosel, or in other words, something outside of a book. I’ve had plenty of other regions covered (I gave away a lovely and very detailed map of Alsace to a friend earlier this year and I’d like to replace it)… but the Mosel? No such thing in my collection.

As I mentioned in my previous post, I had ordered a facsimile of the 1868 map of the Mosel and Saar by Franz Josef Cotten, and I happily took delivery last week.

As the accompanying notes explain, the map was based on assessments made by Prussian tax authorities between 1816 and 1832. The 1868 Saar und Mosel Weinbau-Karte divides the land under vine at the time of publication into three tiers based on revenue, with the those of greatest value highlighted in dark red. Many present day sites are immediately recognisable, including some of enduring renown. It is fascinating to be able to look back 150 years into the history of the Mosel, Saar and Ruwer.

Preceded by the 1867 classification of the Rheingau by Friedrich Wilhelm Dünkelberg, the 1868 Saar and Mosel map is amongst the first of it’s kind. Of course, there are some notable similarities between the 1868 first edition of Clotten’s map and today’s modern VDP.Klassification.

Keeping the future in sight.


I’m currently in the early stages of planning a ‘small’ pilgrimage from Winningen to Serrig in the middle of next year. My last visit was all too brief and this time around I intend to conduct a more thorough study of the Mosel and its two charming tributaries.

Additionally, I’ve just ordered a copy of  Franz Josef Clotten’s 1868 viticultural map of the Saar and Mosel from the Trier City Archives (thanks to Lars Carlberg for his help with this). Expect some gratuitous celebration and Instagram work to coincide with its arrival. Apologies in advance.

g.U. for Uhlen

I’m picturing a very satisfied Reinhard Löwenstein. It’s taken years of persistence and hard work to gain PDO (g.U. – or geschüzte Ursprungbezeichnung, in German) status for the three brilliant Winninger Uhlen subsites.

In October of this year, each of the three sites (from northwest to southeast; Rothlay, Laubach and Blaufüsser Lay) became protected appellations under EU law.

The Winninger Uhlen, located in the lower Mosel and just outside the city of Koblenz, is known for its complex dry Rieslings. Heymann-Löwenstein is the only estate producing wines from this site that are presently available in the Australian market. This this a well exposed and warm site with a particularly inimitable style about it and Löwenstein’s efforts have done much to elevate its reputation. 

The wines of Heymann-Löwenstein are both unique and compelling and I’m happy that his vision has earned deserved recognition. 

2017 von Hövel


When a name like Scharzhofberg is so intrinsically linked to one estate alone, it’s hard to imagine that anyone else could coax wines of any value from the same site. Well, enter von Hövel. I’ll readily admit that I’ve written about this estate often and so I apologise if I come across as repetitive. That said, the 2017 vintage is fresh on our shores.

In the Mosel, 2017 saw growers completing a trifecta of excellent, albeit very different, vintages. All three presented their own challenges but devastating April frosts might have made 2017 the most difficult of the three. Losses are reported at between 30-40% on average, though some (a few) sites were spared such a malady.

The weather did take a turn for the better in the end, though rainfall meant that disease pressure was high, and whilst BA and TBA was produced at the finest addresses, no Eiswein was made.

In comparison to the filigreed and cerebral 2016 vintage, the low yielding 2017 has produced juicer wines with concentrated and succulent fruit, high extract and firm tannins (small berries, thick skins).

If Max von Kunow’s  Feinherb and Kabinett Rieslings aren’t convincing enough then the Kabinett “S” (from the Silberberg parcel within the Krettnacher Altenberg that’s been otherwise ignored by the VDP) should turn some heads. It’s exotic, juicy and layered with sorbet like acidity bringing the wine into total harmony.

The Kabinett was the only wine from the Oberremmeler Hütte on show and was ever so slightly subdued. It has on it’s side, however, good structure and length and promises a bright future. Other than a stunning 2015 GG, I’ve not had the fortune of tasting much else from this renowned Monopollage.

Whilst the Scharzhofberger Kabinett, Spätlese and Auslese wines show beautifully in youth, they all demand and deserve considerable patience. It was the 2017 Auslese #48 (from one Fuder) that swept me off my feet. There is no denying the supreme quality of fruit here and the indulgent richness of this wine is tempered with a firm structure and vibrant acidity. The #48 promises great rewards for anyone willing to lay a few bottles down for the next 20-30 years, if not more.

Also on show were 2016 wines from Simon Bize in Savigny-lès-Beaune and 2015s ad 2016s from Robert Chevillon in Nuits-Saint-Georges. I’m a fan of both estates, Chevillon in particular. The premier cru Vergelesses from Bize was fantastic, nourishing, savoury with beautiful fruit and good line (as one would expect from a year like 2016). The Chevillon wines all showed brilliantly and I was most impressed by the 2016 (again) Bourgogne Passetoutgrain and the gorgeous 2015 premier cru Vaucrains which was characteristically dense and firm.

As I said before, I’ve written about von Hövel both often and quite recently. They’ve become one of my personal favourite addresses for supremely crystalline Saar Riesling and I’d like to see them on more dining tables in the future.

Imported into Australia by Heart & Soil.

Getting Warmer

This article by Julia Harding MW (jancisrobinson.com) on the Keller family’s recent harvest in the south of Norway caught my attention.

One can look to almost every wine growing region on the planet to see changes that are made absolutely necessary by climate change. Wine growing in Chile, for example, is edging further south and in the already very warm (and dry) regions of South Australia, some growers are turning to the likes Nero d’Avola and Assyrtiko. These varieties are well suited warm climates and are fairly resistant to drought, the results are encouraging.

With the additional increase in frequency of extreme weather events there is also a very real possibility that some of the great wine regions on this planet will be destroyed by climate change.

Perhaps this Kabinett from Kristiansand will change some options on the threats of global warming…

Weingut Jean Stodden pre-arrival


Here’s something you don’t see in Australia very often… Spätburgunder from the Ahr! Heart & Soil has picked up the Jean Stodden wines and staged a little pre-arrival tasting at their office last week. These will be available in very small quantities.

Alexander Stodden could rightfully be considered one of the most sensitive interpreters of the Pinot Noir grape in Germany. This was my first time tasting the wines and I was delighted by what I was shown.

These wines are harvested from very steep slopes around the village of Rech, in the western Ahr. The propagation of Spätburgunder/Pinot Noir has a long history here but sadly, due to economic pressures, the region has shrunk over time and now only some 548 hectares are planted with vines. This special region is actually further north than the Mosel, but the combination of steep slopes and a little warmth from the river creates a fairly consistent climate for grape growing. The early ripening Frühburgunder is also an important grape variety around the Ahr.

Alexander picks his best fruit from an ungrafted portion of the Recher Herrenberg. You find greywacke amongst the loess and loess-loam in this very well exposed site. Not all growers here benefit from such choice parcels of land.

2017 Spätburgunder
I think that the appearance of this wine will make an immediate impression on most tasters. It’s a brilliant, very translucent garnet that promises a pure and filigreed Pinot Noir… and it delivers. Sweet fruited, floral and as fine as quality China but in no way as brittle. What a wonderful start to the line up. Aged in 1000 litre barrels.

2015 Spätburgunder ‘JS’
A little more power here, but not too much… deeper colour, for sure. This shows a more savoury tone than the previous wine. Barrique ageing does it’s work here. Firmer tannin structure and greater concentration.

2014 Spätburgunder Recher Herrenberg
Offers all of the sex appeal of great Volnay, if I may be so bold. It’s a very elegant and seductive wine that comes wrapped up in a tight crimson dress. The full spectrum of sweet forest fruit, undergrowth and rose petals is on exhibit here. Really fine. I have to add that it was my favourite wine on show.

2016 Spätburgunder Recher Herrenberg
Unfortunately this had fallen victim to it’s closure… looking through the TCA, the quality was very apparent.

2015 Spätburgunder Recher Herrenberg GG
This wine spent 19 months in new oak, it gives a certain element of polish and ‘flash’ but it’s certainly not a monster. In fact, it’s amongst the most refined GG Spätburgunder available. Really poised, fleshy, bright and very long.

2016 Spätburgnunder Alte Reben
From old (60 plus) year old vines in the Recher Herrenberg. It’s a dense wine with a chewy tannin structure. It holds the 100% new oak well. There’s no denying the quality of fruit here… but it deserves a few more years allowance to shed some weight and let the fruit speak. Otherwise, it’s powerful, evocative and really delicious.